The tail end of the dinner students returning to class. Imagine this bridge full to the brim of people and that's what it's like just after the bell goes. These are only the dribs and drabs(like us) who got to enjoy the last part of every cooked dish - you know, the sloppiest most water logged bok choy and the meat that has no meat in it, just fat and bone.
Saturday, April 19, 2008
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